Ingredients for making Asian omelet eggs 10 pcs mushrooms 150 gr (any prepared mushrooms are suitable: mushrooms, honey mushrooms or forest mushrooms) rice 2 cups (as a side dish) soy sauce 1-2 tablespoons hot pepper 1 pod (for cooking you need red sharp pod without seeds) peanut butter 2 tbsp.
They& 39;re hoping to capture a younger crowd with higher incomesA $5 beer might be the norm in the U.S., but in China, Bloomberg reports that beer typically goes for one-third of that price.Of course, that may all change now that foreign brewers are wooing the consumer market abroad. Budweiser shares in China rose 0.
Place the flour on the worktop, making a small hole in the center of it, where you will break the egg at room temperature, so you can perfectly incorporate its fat, add salt and olive oil, and with a fork mix the egg like an omelet , gradually incorporating the flour from the edges, until you get to incorporate it all, then start kneading this dough using your fingertips, and a dusting of flour on the edges every time you want to avoid the dough sticks to your table or hands, the dough must be evenly incorporated and fluffy - cover it with 2 napkins or a plastic wrap and leave it in the fridge for about 20 minutes, after 20 minutes we take it out and sprinkle a little flour on top to avoid sticking; We insert the piece on the left side to stretch it; We start from the thickest level to the penultimate - with each pass through the pasta spreader we sprinkle a little more flour on the sheet and subtract a level of thickness; After we have spread the sheet, we pass it on the other side of the pasta spreader and cut it into slices; We leave them to dry; Put them in suitable cubes; Bring the salted water to a boil, and when it has boiled, boil the pasta for about 1 minute; Then drain them in a sieve and sprinkle them with a little olive oil so that they do not Heat the oil and butter in the pan and add the squid and mushroom cubes in it; Add the garlic, thyme and season with salt and pepper; When both the mushrooms and the squid are cooked, quench with white wine and reduce approx. 30 sec; Add the sour cream and mix well for about 1 minute, until the composition coagulates; Then add the noodles in the sauce and stir a few times until the sauce enters the pasta; above; Consu keep the food hot, good appetite!
Ingredients for preparing a salad with capers and chicken For marinade: Olive oil 3 tablespoons Balsamic vinegar 1.5 tablespoons rosemary dried half a teaspoon Salad: Chicken, boneless fillet 3 kilograms Almonds 1 cup (glass capacity 200 milliliters) Celery stalks 2 -3 pieces Lemon juice concentrated 1 tablespoon pickled capers 2-3 tablespoons or to taste Sour cream up to 15% fat content -200-250 milliliters or to taste Salt to taste Ground black pepper to taste For decoration: Spinach leaves 10-15 pieces Fresh Tomato 3-4 pieces Butter rolls (from unleavened, not salted dough or pita bread) 6-8 pieces Main ingredients Chicken, Sour cream, Nuts Portion 1 portion World cuisine Greek cuisine Print this list Foods not suitable?
Ingredients for making ravioli For the dough Wheat flour 3 cups Eggs 4 pieces Salt 1 teaspoon or to taste Olive oil 1 teaspoon For the filling Parmesan cheese grated 1/4 cup Ricotta cheese 1 cup Pumpkin puree 3/4 cup Egg yolk 1 piece Salt taste Main ingredients Pumpkin, Cheese, Flour World Cuisine Italian Cuisine Print this list Foods not suitable?
