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Snacks

Asian Omelet

Ingredients for making Asian omelet eggs 10 pcs mushrooms 150 gr (any prepared mushrooms are suitable: mushrooms, honey mushrooms or forest mushrooms) rice 2 cups (as a side dish) soy sauce 1-2 tablespoons hot pepper 1 pod (for cooking you need red sharp pod without seeds) peanut butter 2 tbsp.
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Bakery products

Sour Cream Cookies

Ingredients for making biscuits on sour cream Premium wheat flour 350 grams Sour cream 20-25% fat 200 grams Sugar 150 grams Butter 100 grams Baking soda 0.5 teaspoons Vanilla sugar 1 sachet Walnuts 2-3 tablespoons Main ingredients Sour cream, Flour Portion 8 servings Print list Inappropriate products?
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Other

Budweiser Glams Up for China

They& 39;re hoping to capture a younger crowd with higher incomesA $5 beer might be the norm in the U.S., but in China, Bloomberg reports that beer typically goes for one-third of that price.Of course, that may all change now that foreign brewers are wooing the consumer market abroad. Budweiser shares in China rose 0.
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Other

Tagliatele mare e monti (with squid and mushrooms) by Alex Teacher

Place the flour on the worktop, making a small hole in the center of it, where you will break the egg at room temperature, so you can perfectly incorporate its fat, add salt and olive oil, and with a fork mix the egg like an omelet , gradually incorporating the flour from the edges, until you get to incorporate it all, then start kneading this dough using your fingertips, and a dusting of flour on the edges every time you want to avoid the dough sticks to your table or hands, the dough must be evenly incorporated and fluffy - cover it with 2 napkins or a plastic wrap and leave it in the fridge for about 20 minutes, after 20 minutes we take it out and sprinkle a little flour on top to avoid sticking; We insert the piece on the left side to stretch it; We start from the thickest level to the penultimate - with each pass through the pasta spreader we sprinkle a little more flour on the sheet and subtract a level of thickness; After we have spread the sheet, we pass it on the other side of the pasta spreader and cut it into slices; We leave them to dry; Put them in suitable cubes; Bring the salted water to a boil, and when it has boiled, boil the pasta for about 1 minute; Then drain them in a sieve and sprinkle them with a little olive oil so that they do not Heat the oil and butter in the pan and add the squid and mushroom cubes in it; Add the garlic, thyme and season with salt and pepper; When both the mushrooms and the squid are cooked, quench with white wine and reduce approx. 30 sec; Add the sour cream and mix well for about 1 minute, until the composition coagulates; Then add the noodles in the sauce and stir a few times until the sauce enters the pasta; above; Consu keep the food hot, good appetite!
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Salads

Capers and Chicken Salad

Ingredients for preparing a salad with capers and chicken For marinade: Olive oil 3 tablespoons Balsamic vinegar 1.5 tablespoons rosemary dried half a teaspoon Salad: Chicken, boneless fillet 3 kilograms Almonds 1 cup (glass capacity 200 milliliters) Celery stalks 2 -3 pieces Lemon juice concentrated 1 tablespoon pickled capers 2-3 tablespoons or to taste Sour cream up to 15% fat content -200-250 milliliters or to taste Salt to taste Ground black pepper to taste For decoration: Spinach leaves 10-15 pieces Fresh Tomato 3-4 pieces Butter rolls (from unleavened, not salted dough or pita bread) 6-8 pieces Main ingredients Chicken, Sour cream, Nuts Portion 1 portion World cuisine Greek cuisine Print this list Foods not suitable?
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Other

Ravioli

Ingredients for making ravioli For the dough Wheat flour 3 cups Eggs 4 pieces Salt 1 teaspoon or to taste Olive oil 1 teaspoon For the filling Parmesan cheese grated 1/4 cup Ricotta cheese 1 cup Pumpkin puree 3/4 cup Egg yolk 1 piece Salt taste Main ingredients Pumpkin, Cheese, Flour World Cuisine Italian Cuisine Print this list Foods not suitable?
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