Sauces

Caper sauce

Caper sauce


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Ingredients for making caper sauce

  1. Capers (fresh) 2-3 tablespoons
  2. Mustard 2 teaspoons
  3. Lemon 1/2 fruit
  4. 1/2 parsley bunch
  5. 2 cloves of garlic
  6. Mayonnaise 100 grams
  • Main Ingredients Mustard
  • Serving 2 servings

Inventory:

Knife, Cutting board, Sauce mixing bowl

Making caper sauce:

Step 1: prepare the capers.

Wash fresh capers well under running water and chop finely and finely on a cutting board with a knife. I want to note that the finer you chop them the better for the dish, so do not be lazy but carefully chop them. You can use a blender, but he will grind them into porridge, and we need small pieces.

Step 2: prepare parsley, garlic and lemon.

My parsley, and finely chop with a knife. Peel the garlic and chop it as finely as possible. Selling garlic at a garlic press is an option, but in this case it loses a large half of its essential oils, so we use a knife. With half a lemon we survive juice. How much you squeeze out - so much will be.

Step 3: mix the salad.

In a separate bowl, mix mayonnaise, lemon juice and mustard. Mix thoroughly. Then add chopped garlic, parsley and capers. Again, mix very well.

Step 4: serve to the table.

Our caper sauce is ready. As already mentioned, it is very suitable for any meat, so you can serve it, for example, with a leg of lamb. Enjoy your meal!

Recipe Tips:

- - In extreme cases, you can take canned capers instead of fresh ones.

- - some housewives add a few drops of apple cider vinegar to the sauce for a pungent taste.

- - ordinary mustard can be replaced with mustard powder, but in this case you will have to dilute it in water.



Comments:

  1. Medwine

    I'm finite, I apologize, but it doesn't quite come close to me.

  2. Lorne

    There is something in this. Thanks for the help in this matter, I also think that the simpler the better ...

  3. Shim'on

    Between us say, we recommend that you search for the answer to your question in google.com

  4. Jerek

    I'm sorry, but I think you are wrong. Let's discuss this. Email me at PM, we will talk.



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