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Ingredients for making Winter Cherry Tea
- Water 400 ml
- Tea 1 tbsp (large leaf, black)
- Cherry liqueur 4 tsp
- Honey 1 tsp
- Main Ingredients
- Serving 2 servings
Inventory:
teapot (or French press), tea pairMaking tea "Winter Cherry":
Step 1: Brew Tea
Rinse the teapot with boiling water, then wipe it dry with a towel. Put 1 tablespoon per 400 ml. water. It will take 6-10 minutes to let the tea brew well. Remember that teapotStep 2: Serve.
Pour the tea into mugs, add honey and cherry liqueur to taste. Serve tea must be hot. Good appetite!Recipe Tips:
- - Remember that the tea leaves are best stored in a dry, dark place, without extraneous odors.
- - There are a huge variety of different varieties, with the addition of cinnamon, mint, apples, flavors of caramel, chocolate and much more. Therefore, purchase tea with natural ingredients, so you will avoid getting unwanted flavorings into your body.
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