Bakery products

Cake "Diana"

Cake "Diana"

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Ingredients for making Diana cake

For the test:

  1. Premium wheat flour 4 cups
  2. Butter (or margarine) 200 gr.
  3. Chicken egg 1 pc.
  4. Sugar 1.5 cups
  5. Sour cream 0.5 cups
  6. Cocoa powder 1 dessert spoon
  7. Soda 1 teaspoon

For cream:

  1. Milk (2.5%) 500 ml.
  2. Butter (margarine) 70 gr.
  3. Chicken eggs 2 pcs.
  4. Sugar 2 cups
  5. Vanilla Sugar 1 sachet
  6. Sour cream (fat) 1 liter
  7. Premium wheat flour 2 tablespoons

For filling:

  1. Sugar 0.5 cup
  2. Nuts (walnuts) 1 cup
  3. Cherry (ice cream, pitted) 800 gr.

To decorate:

  1. Cherry 50 gr.
  2. Strawberry 50 gr.
  3. Almond flakes 20 gr.
  4. Chocolate (white) 50 gr.
  • Main ingredients
  • Serving 8 servings


Baking dish, Casserole, Bowl, Spoon, Glass, Whisk, Mixer, Rolling pin, Grater, Colander, Serving dish

Cooking Diana Cake:

Step 1: Cook the dough.

Before you start preparing the dough for the cake, you need to put the frozen cherry in a saucepan, pour sugar (0.5 cups) and leave it for 15 minutes until the juice is empty. After which we set to cook on low heat, stirring occasionally (cook for 15 minutes). Now let's do the test. The fact is that we need to knead two different tests. For cooking test number 1 we need butter, sugar (0.5 cups), flour, sour cream and soda (0.5 teaspoon). So, the first step is to soften the butter (or margarine) at room temperature. Soda must be put out with vinegar. In a shallow bowl, mix the softened butter and sour cream, add sugar, soda, mix and begin to pour flour in portions. Knead an elastic, tight dough. The exact amount of flour cannot be said, it all depends on its quality and fat content of sour cream. We divide the dough into three parts and send in the refrigerator for 2 hours. Now let's get down to cooking test number 2. In a shallow bowl, cut butter or margarine into small pieces, add sugar and mix with a fork, drive one egg in, mix again. Then pour cocoa and soda (do not quench it with soda in any case), mix and again gradually pour flour. Knead the elastic dough. Divided into three parts and sent to the refrigerator for a couple of hours.

Step 2: Prepare the cream.

At this time, you can do the preparation of creams. They will also be 2. For cooking cream number 1 (custard) you need to put boiled milk with butter (or margarine). Then we pour one glass and leave to cool at room temperature. In a bowl, beat with a whisk two eggs with sugar and flour (two tablespoons), then add to the hot milk, mix thoroughly and put on low heat when it boils, pour in the cooled milk and stirring constantly, continue to cook until it is thickened. Remove the pan from the heat, and leave the cream to cool at room temperature. Now let's get down to cooking cream number 2 (sour cream). To do this, in a shallow bowl with a mixer, beat sour cream with sugar (1.5 cups), vanilla until a lush mass is formed.

Step 3: Cooking the Diana Cake.

Set the oven to heat. 180 degrees. Drain the cherry juice and dry. Grind walnuts using a rolling pin. We get out of the refrigerator dough number 1 and roll out one cake the size of your shape (round). Grease the mold with a piece of butter, sprinkle lightly with flour and put the cake. Pour a third of the cherry on top, sprinkle with nuts. We get out of the refrigerator dough number 2 and rub one cake on a coarse grater on top of the cherry. We put bake in the oven for 20 minutes. Similarly, cook the remaining two cakes. We spread the first cake on a serving dish and grease with custard (pour out the whole and evenly distribute). Put the second cake on top, grease with half the sour cream. And, finally, we spread the third cake and grease it and the sides with the remaining sour cream. We decorate the cake with cherries, strawberries, almonds. Sprinkle with grated white chocolate and send in the refrigerator for 10 hourssoak.

Step 4: Serve the Diana Cake.

I left the cake soaked overnight. Therefore, in the morning I could please my household with a delicious breakfast. Brew aromatic tea, cut the cake into portions and can be served. Enjoy your meal!

Recipe Tips:

- - You can decorate the cake as you wish.

- - Instead of butter, when preparing dough and cream, you can use margarine for baking, it is no worse than it, even vice versa.

- - The exact amount of flour when kneading the dough cannot be said, it all depends on its grade.

- - When sending the dough into the refrigerator, it is necessary to wrap it in a cling film, otherwise it will be weathered.

- - If you do not have very greasy sour cream, then you can add a thickener for sour cream to the cream, and then the cream will become lush.


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