Bakery products

Chocolate Pretzels


Chocolate Pretzel Ingredients

  1. Cocoa Powder 20 grams
  2. Instant coffee 4 teaspoons
  3. Cinnamon 1 teaspoon
  4. Filtered pure water 4 tablespoons
  5. Butter 120 grams
  6. Sugar 130 grams
  7. Vanilla sugar 1 teaspoon
  8. Chicken eggs 1 piece
  9. 0.5 teaspoon table salt
  10. Premium wheat flour 220 grams
  • Main Ingredients Flour, Cocoa and Chocolate
  • Serving 9 servings
  • World Cuisine

Inventory:

Measuring cup, Cutlery, Small bowl, Mixer, Fine sieve, Cutting board, Foil, Refrigerator, Oven, Baking sheet, Parchment paper for baking, Serving dish

Making Chocolate Pretzels:

Step 1: Cook the chocolate mixture.

In a small bowl, combine cocoa powder, instant coffee, and cinnamon. Mix thoroughly, then fill boiling water and mix well again until a homogeneous gruel is formed.

Step 2: Cook the oil mixture.

In a separate bowl, whisk preheated butter to room temperature, along with granulated sugar. Beat until the mixture has a creamy consistency. After that, break the egg here, add salt and vanilla sugar. Beat with a mixer again.

Step 3: Mix the mixture.

Now combine the chocolate mixture with a creamy, beat well. Then gradually introduce the flour previously sifted through a fine sieve. Knead the dough until smooth, so that it is elastic and without any lumps. Sprinkle the cutting board with flour and put the finished dough on it. Form a lump or ball from a piece of dough, then wrap it in foil and place in the refrigerator, at least an hour.

Step 4: Roll the dough into a sausage and divide into parts.

When the dough is infused, remove it from the foil, roll it into a sausage. Then cut it into 18 approximately equal parts. Roll each piece of dough into a small ball, then roll it into a thin sausage, length about 30 cm.

Step 5: Form the Pretzels.

Twist each such sausage into a bagel, as shown in the picture. It is best to do this on a baking sheet lined with parchment paper, so as not to damage or tear the bagel during transfer. Sprinkle the pretzels with sugar. Preheat the oven up to 175 degrees. Then place the pretzel pan in it and bake for 10-15 minutes.

Step 6: Serve the chocolate pretzels.

After that, remove the pan from the oven, give the pretzels cool slightly, then transfer them to a serving dish and serve, slightly warm with tea, cocoa with milk or coffee, to the table. You can sprinkle them with powdered sugar - this is an amateur! Good appetite!

Recipe Tips:

- - Therefore, the principle can be prepared the most ordinary bagels, but at the same time exclude instant coffee and cocoa powder from the recipe.

- - If you do not like the taste of cinnamon, then do not add it when preparing the test for pretzels.

- - You can decorate such a delicacy not only with sugar. You can fantasize and sprinkle them, for example, with coconut flakes or grated chocolate.