Vegetables

Sweet potato pancakes

Sweet potato pancakes


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Ingredients for cooking sweet potato pancakes

  1. Sweet Potato 500 gr.
  2. Chicken egg 1 pc.
  3. Onion 1 pc.
  4. Vegetable oil 100 ml.
  5. Coarse wheat flour 200 gr.
  6. Salt to taste
  • Main Ingredients Eggs
  • Serving 5 servings
  • World Cuisine

Inventory:

Medium grater, Knife, Bowl, Spoon, Frying pan, Paper towels, Dish

Cooking potato pancakes from sweet potato:

Step 1: Cooking yam for potato pancakes.

Sweet potato must be cleaned and rinsed thoroughly. After that, we rub it on a medium-sized grater and squeeze a little. We also do with the onion: peel, rinse, rub. Next, mix the mass of sweet potato and onion, after which we salt the mixture to taste, add coarse wheat flour to it, kneading the minced meat all the time. At the end we drive in a chicken egg and mix the ingredients.

Step 2: Fry the potato pancakes.

Pour a little vegetable oil into a clean dry pan and put it on medium heat. When it warms up with the contents, grab a little minced meat with a spoon and put it on the pan in the shape of a round cutlet. Fry potato pancakes on both sides until golden brown.

Step 3: Serve the potato pancakes.

Spread potato pancakes right after frying on several layers of paper towels or napkins. This is necessary so that the excess oil drains and the dish is less greasy. You can eat them in any form (hot, warm or chilled) with sour cream or other sauce. Enjoy your meal!

Recipe Tips:

- - To enrich the taste in draniki, you can add 1 green apple (with a sour taste). To do this, it must be peeled, then cut in half and the seed core removed from it. The remaining halves must be grated and mixed with sweet potato.

- - You can form potato pancakes with a spoon or hands, as you like and conveniently. But there is one universal tip: so that the stuffing does not pester hands or cutlery, you need to moisten them a little with cold water.

- - Sweet potato is a very useful root crop for the human body. In this regard, it must be included in your diet.



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