Dried peaches

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Dried Peaches

Peaches 1 kg.

Main ingredients: Peach
Serving 9 servings
World CuisineAsian, Oriental

Inventory:

Knife., Oven., Baking sheet., Baking paper.

Cooking Dried Peaches:

Step 1: Prepare the peaches.

Ripe (not rotten!) wash peaches and cut into halves. Remove the stone. Small fruits can be dried with a stone. While you are cutting peaches, set the oven to heat. The temperature in the oven should not exceed 65 degrees. Please note that from 1 kilogram of peaches, 200 grams of dried peaches without seed and 300 grams with bone are obtained.

Step 2: Dry the peaches.

Place the pan on a flat surface and place baking paper in it. Place washed and chopped peaches on paper. Place the peaches in the oven for half an hour. Peaches must be stirred every 10 minutes. Only in this way can you dry them evenly. After half an hour, turn off the oven and let the peaches stand for about an hour. Then reheat the oven and put peaches in it. Repeat this procedure until the peaches are dried.

Step 3: Serve the dried peaches.

After our peaches have dried, you can arrange them in glass jars or paper boxes. At any time of the year you can get them and make a delicious compote or jam. Enjoy your meal!