Ingredients for Making Pickled Lemons
- Lemon 5-6 pieces (550-650 grams)
- Large table salt 3 tablespoons
- Sugar 4 tablespoons
- Dried sweet paprika, ground tablespoon
- Ground black pepper ground teaspoon or to taste
- Chili pepper 2 pieces (up to 5 centimeters in length)
- Cinnamon Floor Sticks
- Carnation 2-3 stars
- Olive oil 2 tablespoons
- Main ingredientsLemon
- Serving 1 serving
- World CuisineAsian, Oriental
Inventory:Kitchen paper towels, Cutting board, Knife, Deep bowl, Teaspoon, Tablespoon, Sterilized liter jar, Plastic lid sterilized, Refrigerator
Cooking pickled lemons:
Step 1: prepare the lemons.First, prepare a lemon, rinse 5 - 6 lemons under running water, drain with paper kitchen towels, lay on a cutting board and cut with a knife into rings, half rings, slices or chop finely. I prefer rings, their thickness should be no more than 5 millimeters. Place the lemons in a deep clean bowl, cover with sugar, salt, sweet ground paprika, put cinnamon and cloves. Leave the lemons in this form for half an hour under a closed lid, during which time they will empty the juice.
Step 2: put the lemons in jars.
Step 3: Serve the pickled lemons.Pickled lemons are served cold. This delicious piece can be sculpted at any time of the year and used in the preparation of a huge number of dishes. From the citruses prepared according to this recipe, it turns out breathtakingly delicious baked chicken, amazing sauces and gravy. Such lemons are great for appetizers appetizers, especially if you rub any hard cheese on top of them. It can also be added to cauliflower or regular cabbage salad. Pickled lemons can be used in all dishes where spicy acidity is needed. Enjoy your meal!
- - If you want to store lemons outside the refrigerator, they can be preserved. Place jars of lemons in a deep pot of water, sterilize, cover with a preservation key, turn upside down and cool under a woolen blanket for 2 to 3 days. Half-liter cans are sterilized for 15 - 20 minutes, liter cans of 20 - 25 minutes, two-liter cans of 30 minutes.
- - Banks can be sterilized in an autoclave, microwave or large pan for 15 to 20 minutes.
- - If you do not like spicy dishes, you can not add chili peppers or put a smaller amount.
- - Very often, sprigs of barberry, garlic and coriander are added to such lemons. But these three components give a strong spicy aroma and if you are a lover of strong spicy odors, you can experiment with these ingredients.