Salad "Royal coat"

Salad "Royal coat"

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Ingredients for the preparation of salad "Royal coat"

  1. Boiled potato 200 grams
  2. Boiled beets 300 grams
  3. Avocado peeled 200 grams
  4. Crab meat imitation 200 grams
  5. Salted salmon 300 grams
  6. Red caviar 1 can of approximately 150 grams
  7. Black caviar 1 can of approximately 150 grams
  8. Mayonnaise 57-74% fat content 250 grams
  9. Sour cream up to 30% fat content 250 grams
  10. Salt to taste
  • Main ingredients: Crabs, Caviar, Salmon
  • Serving 10 Servings
  • World Cuisine


Knife, Grater, Deep plate - 2 pieces, Paper kitchen towels, Cutting board, Deep bowl, Plate, Canned key, Large, flat, round dish, Tablespoon

Preparation of the Tsar's fur coat salad:

Step 1: prepare the ingredients.

Peel the boiled potatoes and beets from the peel with a knife and grate on a coarse grater into separate deep plates. Slice salted salmon, rinse under running water, dry with paper kitchen towels, peel off the skin with a knife, lay on a cutting board and cut into cubes 1 to 1 centimeter or cut into small layers of arbitrary size up to 5 millimeters. Cut the avocado into cubes no more than 1 to 1 centimeter, can be smaller, put in a deep bowl and pour juice of 1 lemon, just squeeze the citrus directly on the avocado with your hand. Cut the crab meat into strips or layers of medium size with an approximate thickness up to 5 millimeters and place on a plate. In a deep bowl, combine mayonnaise and sour cream with a tablespoon. Open a can of red caviar with a canned wrench. The ingredients are prepared, you can begin to prepare the salad.

Step 2: lay the salad in layers.

Now take a large flat round dish, or any other of your choice, and lay the salad in layers. First layer, grated potatoes. Put it on the bottom of the dish, salt to taste, and apply a layer of mayonnaise and sour cream sauce on its surface with a tablespoon. The second layer is salted salmon greased with sauce. Tritium layer - Avocado pickled in lemon juice. Grease this layer with sauce is not necessary. The fourth layer is an imitation of crab meat, smeared with sauce. The fifth layer is grated beets and a sauce layer on top. Apply the sauce evenly so that beet spots are not visible. The sixth and final layer is red and black caviar. Red caviar on top, black on the edges. Put the finished salad in the refrigerator and let it brew and soak for 2 to 3 hours.

Step 3: serve the Tsar’s fur coat salad.

Tsar's coat salad is served cold on a large flat round plate or on any large flat dish. If you wish, you can give this salad any shape, such as a starfish, shell, oval, square rectangle, or create any other shape as you wish. The Tsar’s fur coat does not require any decorations, but sometimes it is still decorated with olives, olives, lemon or sprigs of green dill, parsley and cilantro. Enjoy your meal!

Recipe Tips:

- - For this type of salad, potatoes and beets are cooked until fully cooked separately in different containers, potatoes 20 - 25 minutes, beets for about 1 hour.

- - Sometimes boiled carrots are put in this type of salad, which is boiled together with potatoes until fully cooked for 30 minutes.

- - Sometimes this type of salad is transferred with a large number of layers, which include 2 more layers of red caviar, the first after potatoes, the second after crab meat.

- - Often, avocados are replaced with fresh or light-salted cucumbers.

- - Sometimes such a salad is layered with 1 layer of green onions.


  1. Penn

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  2. Vozshura

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  3. Merrill

    wow ...

  4. Ashlan

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