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Ingredients for cooking baked potato pancakes with mushrooms
- potatoes 5 pcs. (medium size)
- egg 2 pcs.
- bow 1 pc.
- garlic 1 clove (more to taste)
- mushrooms 300g
- sour cream 100 g
- dill greens 1 bunch
- salt to taste
- ground pepper to taste
- sunflower oil for frying potato pancakes
- Main ingredients: Potato, Mushrooms
- Serving 4 servings
Inventory:
stove, oven, baking dish in the oven, frying pan, grater, knife, board, bowlCooking baked potato pancakes with mushrooms:
Step 1: cook the potatoes.

Step 2: Three Onions

Step 3: cut the greens.

Step 4: prepare the dough.

Step 5: fry potato pancakes.

Step 6: cook the mushrooms.

Step 7: bake potato pancakes with mushrooms.

Step 8: serve the baked potato pancakes with mushrooms.

Recipe Tips:
- - You can sprinkle grated cheese on top of draniki before putting it in the oven.
- - Serve baked potato pancakes with mushrooms with sour cream or sauce.
- - Between layers of potato pancakes and mushrooms you can add a layer of greenery.
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