Chicken rolls with mushrooms

Chicken rolls with mushrooms

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Ingredients for cooking chicken rolls with mushrooms.

  1. Chicken fillet 300 gr.
  2. Champignon mushrooms 300 gr.
  3. Onion 1 pc.
  4. Vegetable oil 40 ml.
  5. Cream 1
    1. Chicken fillet - 300 gr.
    2. Champignon mushrooms - 300 gr.
    3. Onions - 1 pc.
    4. Vegetable oil - 40 ml.
    5. Cream - 1 2 cups
    6. Flour - 100 gr.
    • Main Ingredients Chicken
    • Serving 4 servings
    • World CuisineFrench Cuisine


    Knife, Cutting board, Cooker, Frying pan, Food wrap, Knocker, Pan with a high bead
  6. Flour 100 gr.

Cooking chicken rolls with mushrooms:

Step 1: Cooking the toppings ...

Heat the pan. Finely chop our mushrooms with a knife (any mushrooms will suit your taste). We spread them in a heated pan with vegetable oil, stir and fry over medium heat for 10-15 minutes. Cut the onion into small cubes. Add to the mushrooms, salt, pepper to taste and mix. Sauté everything over low heat until golden brown. Then put our mushrooms on a plate, let them cool.

Step 2: Preparing Chicken Fillet ...

Rinse the chicken fillet, then cut the large pieces of the fillet with a knife in half. And so we get some flat slices of fillet. Salt everything to taste. Wrap each piece in a cave film and with a hammer carefully beat off each piece on both sides so that it does not fall apart.

Step 3: Filling with filling, frying and stewing ...

For each beaten filet, lay out a few mushroom fillings. Wrap in a roll, and the edges can be fixed with a wooden toothpick. Roll carefully in flour on all sides. We heat a frying pan with high sides with vegetable oil and fry our rolls over high heat until golden brown. When fried add cream. Bring to a boil and simmer under the lid over low heat for about 20-30 minutes.

Step 4: We serve to the table ...

Put the dish on a plate, let cool slightly. garnish with chopped parsley. Can be served. Bon appetite!

Recipe Tips:

- - The filling can be made completely different for every taste: dried apricots, cheese, ham.

- - You can use rice or vegetables on the side dish.

- - As the gravy, you can use the remaining cream in the pan.


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