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Shake Shack Created a Lobster Burger Exclusive to New England


The surf and turf burger will only be available until September 20

The Surf 'N' Shack Burger is topped with Maine lobster meat, lettuce, tomato, and ShackSauce.

Just as McDonald’s unveiled a lobster roll at New England locations, Shake Shack is introducing a lobster burger exclusive to this region to celebrate the end of summer.

The Surf ‘N’ Shack burger will only be available at Shake Shack locations in Boston and Connecticut. It’s made with an Angus hamburger and Maine lobster, along with lettuce, tomato, and ShackSauce — making it a true surf and turf-style burger.

Shake Shack is sourcing its lobster from Homarus, a lobster farm based in Maine. The lobster burger will be available from August 17 to September 20 and costs $8.99.

Lobster rolls, a staple sandwich in New England, can be served either Connecticut- or Maine-style. It’s unclear exactly how this lobster will be prepared. Connecticut-style rolls are served warm with butter, while Maine-style rolls are served cold with mayonnaise.

Regardless, this Surf ‘N’ Shack burger is a meaty way to close out the summer.


10 Amazing Specialty Items From Shake Shacks Around the World

Since it went public two weeks ago, Danny Meyer’s Shake Shack has confirmed what we already knew: the new-school burger concept is a force to be reckoned with. The chain currently has 63 locations in the United States and abroad, and it’s valued at a whopping $1.74 billion. From the looks of it, this is only the beginning: Shake Shack opens its first Baltimore location on February 16 and has expansion plans for ten more openings, including Austin, later this year.

Worldwide domination wasn’t part of the initial plan. When Meyer started the business out of a hot dog cart in Madison Square Park in 2001, the stand wasn’t even a year-round business. But the cart begat a kiosk, which eventually led toਊ handful of Shake Shacks around the city. New Yorkers lined up out the door for humanely raised beef burgers, friendly service, concretes, and a thoughtful selection of craft beer and wine.

Yet even today, with its current size and scale, Shake Shack’s food has managed to stay impressively consistent. The ShackBurger I ate on a recent trip to Turkey, for instance, could’ve come out of any location in New York. The only difference was my dessert, a pistachio creation exclusive to the Shake Shack in Instabul’s Tünel neighborhood. Turns out every Shake Shack location, whether it’s the original Madison Square Garden outpost or a new storefront in Moscow, offers its own unique set of burgers, dogs, shakes, or frozen desserts that give the location a sense of place. From campfire s’mores in Atlanta to a Lebanese-inspiredꃞssert in Beirut, here are some surprising Shake Shack specialties for all you burger-obsessed globetrotters.


10 Amazing Specialty Items From Shake Shacks Around the World

Since it went public two weeks ago, Danny Meyer’s Shake Shack has confirmed what we already knew: the new-school burger concept is a force to be reckoned with. The chain currently has 63 locations in the United States and abroad, and it’s valued at a whopping $1.74 billion. From the looks of it, this is only the beginning: Shake Shack opens its first Baltimore location on February 16 and has expansion plans for ten more openings, including Austin, later this year.

Worldwide domination wasn’t part of the initial plan. When Meyer started the business out of a hot dog cart in Madison Square Park in 2001, the stand wasn’t even a year-round business. But the cart begat a kiosk, which eventually led toਊ handful of Shake Shacks around the city. New Yorkers lined up out the door for humanely raised beef burgers, friendly service, concretes, and a thoughtful selection of craft beer and wine.

Yet even today, with its current size and scale, Shake Shack’s food has managed to stay impressively consistent. The ShackBurger I ate on a recent trip to Turkey, for instance, could’ve come out of any location in New York. The only difference was my dessert, a pistachio creation exclusive to the Shake Shack in Instabul’s Tünel neighborhood. Turns out every Shake Shack location, whether it’s the original Madison Square Garden outpost or a new storefront in Moscow, offers its own unique set of burgers, dogs, shakes, or frozen desserts that give the location a sense of place. From campfire s’mores in Atlanta to a Lebanese-inspiredꃞssert in Beirut, here are some surprising Shake Shack specialties for all you burger-obsessed globetrotters.


10 Amazing Specialty Items From Shake Shacks Around the World

Since it went public two weeks ago, Danny Meyer’s Shake Shack has confirmed what we already knew: the new-school burger concept is a force to be reckoned with. The chain currently has 63 locations in the United States and abroad, and it’s valued at a whopping $1.74 billion. From the looks of it, this is only the beginning: Shake Shack opens its first Baltimore location on February 16 and has expansion plans for ten more openings, including Austin, later this year.

Worldwide domination wasn’t part of the initial plan. When Meyer started the business out of a hot dog cart in Madison Square Park in 2001, the stand wasn’t even a year-round business. But the cart begat a kiosk, which eventually led toਊ handful of Shake Shacks around the city. New Yorkers lined up out the door for humanely raised beef burgers, friendly service, concretes, and a thoughtful selection of craft beer and wine.

Yet even today, with its current size and scale, Shake Shack’s food has managed to stay impressively consistent. The ShackBurger I ate on a recent trip to Turkey, for instance, could’ve come out of any location in New York. The only difference was my dessert, a pistachio creation exclusive to the Shake Shack in Instabul’s Tünel neighborhood. Turns out every Shake Shack location, whether it’s the original Madison Square Garden outpost or a new storefront in Moscow, offers its own unique set of burgers, dogs, shakes, or frozen desserts that give the location a sense of place. From campfire s’mores in Atlanta to a Lebanese-inspiredꃞssert in Beirut, here are some surprising Shake Shack specialties for all you burger-obsessed globetrotters.


10 Amazing Specialty Items From Shake Shacks Around the World

Since it went public two weeks ago, Danny Meyer’s Shake Shack has confirmed what we already knew: the new-school burger concept is a force to be reckoned with. The chain currently has 63 locations in the United States and abroad, and it’s valued at a whopping $1.74 billion. From the looks of it, this is only the beginning: Shake Shack opens its first Baltimore location on February 16 and has expansion plans for ten more openings, including Austin, later this year.

Worldwide domination wasn’t part of the initial plan. When Meyer started the business out of a hot dog cart in Madison Square Park in 2001, the stand wasn’t even a year-round business. But the cart begat a kiosk, which eventually led toਊ handful of Shake Shacks around the city. New Yorkers lined up out the door for humanely raised beef burgers, friendly service, concretes, and a thoughtful selection of craft beer and wine.

Yet even today, with its current size and scale, Shake Shack’s food has managed to stay impressively consistent. The ShackBurger I ate on a recent trip to Turkey, for instance, could’ve come out of any location in New York. The only difference was my dessert, a pistachio creation exclusive to the Shake Shack in Instabul’s Tünel neighborhood. Turns out every Shake Shack location, whether it’s the original Madison Square Garden outpost or a new storefront in Moscow, offers its own unique set of burgers, dogs, shakes, or frozen desserts that give the location a sense of place. From campfire s’mores in Atlanta to a Lebanese-inspiredꃞssert in Beirut, here are some surprising Shake Shack specialties for all you burger-obsessed globetrotters.


10 Amazing Specialty Items From Shake Shacks Around the World

Since it went public two weeks ago, Danny Meyer’s Shake Shack has confirmed what we already knew: the new-school burger concept is a force to be reckoned with. The chain currently has 63 locations in the United States and abroad, and it’s valued at a whopping $1.74 billion. From the looks of it, this is only the beginning: Shake Shack opens its first Baltimore location on February 16 and has expansion plans for ten more openings, including Austin, later this year.

Worldwide domination wasn’t part of the initial plan. When Meyer started the business out of a hot dog cart in Madison Square Park in 2001, the stand wasn’t even a year-round business. But the cart begat a kiosk, which eventually led toਊ handful of Shake Shacks around the city. New Yorkers lined up out the door for humanely raised beef burgers, friendly service, concretes, and a thoughtful selection of craft beer and wine.

Yet even today, with its current size and scale, Shake Shack’s food has managed to stay impressively consistent. The ShackBurger I ate on a recent trip to Turkey, for instance, could’ve come out of any location in New York. The only difference was my dessert, a pistachio creation exclusive to the Shake Shack in Instabul’s Tünel neighborhood. Turns out every Shake Shack location, whether it’s the original Madison Square Garden outpost or a new storefront in Moscow, offers its own unique set of burgers, dogs, shakes, or frozen desserts that give the location a sense of place. From campfire s’mores in Atlanta to a Lebanese-inspiredꃞssert in Beirut, here are some surprising Shake Shack specialties for all you burger-obsessed globetrotters.


10 Amazing Specialty Items From Shake Shacks Around the World

Since it went public two weeks ago, Danny Meyer’s Shake Shack has confirmed what we already knew: the new-school burger concept is a force to be reckoned with. The chain currently has 63 locations in the United States and abroad, and it’s valued at a whopping $1.74 billion. From the looks of it, this is only the beginning: Shake Shack opens its first Baltimore location on February 16 and has expansion plans for ten more openings, including Austin, later this year.

Worldwide domination wasn’t part of the initial plan. When Meyer started the business out of a hot dog cart in Madison Square Park in 2001, the stand wasn’t even a year-round business. But the cart begat a kiosk, which eventually led toਊ handful of Shake Shacks around the city. New Yorkers lined up out the door for humanely raised beef burgers, friendly service, concretes, and a thoughtful selection of craft beer and wine.

Yet even today, with its current size and scale, Shake Shack’s food has managed to stay impressively consistent. The ShackBurger I ate on a recent trip to Turkey, for instance, could’ve come out of any location in New York. The only difference was my dessert, a pistachio creation exclusive to the Shake Shack in Instabul’s Tünel neighborhood. Turns out every Shake Shack location, whether it’s the original Madison Square Garden outpost or a new storefront in Moscow, offers its own unique set of burgers, dogs, shakes, or frozen desserts that give the location a sense of place. From campfire s’mores in Atlanta to a Lebanese-inspiredꃞssert in Beirut, here are some surprising Shake Shack specialties for all you burger-obsessed globetrotters.


10 Amazing Specialty Items From Shake Shacks Around the World

Since it went public two weeks ago, Danny Meyer’s Shake Shack has confirmed what we already knew: the new-school burger concept is a force to be reckoned with. The chain currently has 63 locations in the United States and abroad, and it’s valued at a whopping $1.74 billion. From the looks of it, this is only the beginning: Shake Shack opens its first Baltimore location on February 16 and has expansion plans for ten more openings, including Austin, later this year.

Worldwide domination wasn’t part of the initial plan. When Meyer started the business out of a hot dog cart in Madison Square Park in 2001, the stand wasn’t even a year-round business. But the cart begat a kiosk, which eventually led toਊ handful of Shake Shacks around the city. New Yorkers lined up out the door for humanely raised beef burgers, friendly service, concretes, and a thoughtful selection of craft beer and wine.

Yet even today, with its current size and scale, Shake Shack’s food has managed to stay impressively consistent. The ShackBurger I ate on a recent trip to Turkey, for instance, could’ve come out of any location in New York. The only difference was my dessert, a pistachio creation exclusive to the Shake Shack in Instabul’s Tünel neighborhood. Turns out every Shake Shack location, whether it’s the original Madison Square Garden outpost or a new storefront in Moscow, offers its own unique set of burgers, dogs, shakes, or frozen desserts that give the location a sense of place. From campfire s’mores in Atlanta to a Lebanese-inspiredꃞssert in Beirut, here are some surprising Shake Shack specialties for all you burger-obsessed globetrotters.


10 Amazing Specialty Items From Shake Shacks Around the World

Since it went public two weeks ago, Danny Meyer’s Shake Shack has confirmed what we already knew: the new-school burger concept is a force to be reckoned with. The chain currently has 63 locations in the United States and abroad, and it’s valued at a whopping $1.74 billion. From the looks of it, this is only the beginning: Shake Shack opens its first Baltimore location on February 16 and has expansion plans for ten more openings, including Austin, later this year.

Worldwide domination wasn’t part of the initial plan. When Meyer started the business out of a hot dog cart in Madison Square Park in 2001, the stand wasn’t even a year-round business. But the cart begat a kiosk, which eventually led toਊ handful of Shake Shacks around the city. New Yorkers lined up out the door for humanely raised beef burgers, friendly service, concretes, and a thoughtful selection of craft beer and wine.

Yet even today, with its current size and scale, Shake Shack’s food has managed to stay impressively consistent. The ShackBurger I ate on a recent trip to Turkey, for instance, could’ve come out of any location in New York. The only difference was my dessert, a pistachio creation exclusive to the Shake Shack in Instabul’s Tünel neighborhood. Turns out every Shake Shack location, whether it’s the original Madison Square Garden outpost or a new storefront in Moscow, offers its own unique set of burgers, dogs, shakes, or frozen desserts that give the location a sense of place. From campfire s’mores in Atlanta to a Lebanese-inspiredꃞssert in Beirut, here are some surprising Shake Shack specialties for all you burger-obsessed globetrotters.


10 Amazing Specialty Items From Shake Shacks Around the World

Since it went public two weeks ago, Danny Meyer’s Shake Shack has confirmed what we already knew: the new-school burger concept is a force to be reckoned with. The chain currently has 63 locations in the United States and abroad, and it’s valued at a whopping $1.74 billion. From the looks of it, this is only the beginning: Shake Shack opens its first Baltimore location on February 16 and has expansion plans for ten more openings, including Austin, later this year.

Worldwide domination wasn’t part of the initial plan. When Meyer started the business out of a hot dog cart in Madison Square Park in 2001, the stand wasn’t even a year-round business. But the cart begat a kiosk, which eventually led toਊ handful of Shake Shacks around the city. New Yorkers lined up out the door for humanely raised beef burgers, friendly service, concretes, and a thoughtful selection of craft beer and wine.

Yet even today, with its current size and scale, Shake Shack’s food has managed to stay impressively consistent. The ShackBurger I ate on a recent trip to Turkey, for instance, could’ve come out of any location in New York. The only difference was my dessert, a pistachio creation exclusive to the Shake Shack in Instabul’s Tünel neighborhood. Turns out every Shake Shack location, whether it’s the original Madison Square Garden outpost or a new storefront in Moscow, offers its own unique set of burgers, dogs, shakes, or frozen desserts that give the location a sense of place. From campfire s’mores in Atlanta to a Lebanese-inspiredꃞssert in Beirut, here are some surprising Shake Shack specialties for all you burger-obsessed globetrotters.


10 Amazing Specialty Items From Shake Shacks Around the World

Since it went public two weeks ago, Danny Meyer’s Shake Shack has confirmed what we already knew: the new-school burger concept is a force to be reckoned with. The chain currently has 63 locations in the United States and abroad, and it’s valued at a whopping $1.74 billion. From the looks of it, this is only the beginning: Shake Shack opens its first Baltimore location on February 16 and has expansion plans for ten more openings, including Austin, later this year.

Worldwide domination wasn’t part of the initial plan. When Meyer started the business out of a hot dog cart in Madison Square Park in 2001, the stand wasn’t even a year-round business. But the cart begat a kiosk, which eventually led toਊ handful of Shake Shacks around the city. New Yorkers lined up out the door for humanely raised beef burgers, friendly service, concretes, and a thoughtful selection of craft beer and wine.

Yet even today, with its current size and scale, Shake Shack’s food has managed to stay impressively consistent. The ShackBurger I ate on a recent trip to Turkey, for instance, could’ve come out of any location in New York. The only difference was my dessert, a pistachio creation exclusive to the Shake Shack in Instabul’s Tünel neighborhood. Turns out every Shake Shack location, whether it’s the original Madison Square Garden outpost or a new storefront in Moscow, offers its own unique set of burgers, dogs, shakes, or frozen desserts that give the location a sense of place. From campfire s’mores in Atlanta to a Lebanese-inspiredꃞssert in Beirut, here are some surprising Shake Shack specialties for all you burger-obsessed globetrotters.


Watch the video: Shake Shack in NYC - Eating The Double Shack Burger! (January 2022).