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You peel the banana, break it into pieces, and turn it into a puree with a fork. Over the mashed banana, add the flour and mix well. Chicken and egg. Stir vigorously.
Add the vanilla essence, and set the mixture aside. In a non-stick pan or for pancakes, put a polish of the composition, spread it lightly and fry the pancake on both sides, until it browns well. Do this until you finish the composition. About 4-5 mini-pancakes will come out. Garnish with banana slices, and serve.