Other

Sam Talbot Shows How to Cook for Your Date


Talbot and Sous Style's Pippa Lord bring you the easy, breezy, and light-on-the pocket dinner

Someone wise once said that "the key to a man's heart is in his stomach." Well, if that's the case, then we better get in the kitchen. What better way to woo a gentleman than with a gentleman chef, Sam Talbot, demonstrating the ABCs of culinary romance with pan-roasted shrimp, whole-wheat linguine, and an avocado salad.

In her second Valentine's Day-themed video, fashionista, foodista, and makeshift matchmaker Pippa Lord of Sous Style leans on the adorable chef for date advice and a little something more.

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.


In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.


In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.


In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.


In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.


In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.


In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.


In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.


In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.


In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.


In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.


Watch the video: Pottery Barn FEED Demo with Chef Sam Talbot (November 2021).